TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Festive Fruit Tartlets
Upside Down Pear Pie
Holiday Salad Recipe
Recipe of
Hannah
Soup noodles with veggies in a jar
Holiday Pavlova with mandarins
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach tart and green pistachio english cream
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken Corn Chowder
Avocado-Lime Pea Dip
Vegan Peach Pizza
Recipe of
Hannah
Mandarin-Pear Sorbet
Thai carrot salad
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Vegan Banana Carrot Cake
Corn and jalapeno salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Korean Veggie Poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Quick Sweet Pea Soup
Fish with mandarin oranges and lemongrass en papillote
Vegan pear cobbler
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Mushroom ramen soup
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea coconut curry noodle soup
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
5 minutes poke bowl
Recipe of
Katia
Veggie tacos topped with carrots and lime
Beet focaccia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
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