TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (6)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Chickpea chowder with shrimp and chorizo
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken tacos with mashed red kidney beans
Beet Brownies
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Chocolate fudge squares
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Rosemary pear gin and tonic
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Peach pancakes
Recipe of
Renée Leblanc
Corn and jalapeno salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Tex mex veggie rice bowl
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Veggie poke
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chicken Corn Chowder
Quiche with green beans, tomatoes, prosciutto, feta and basil
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Vegan Peach Pizza
Recipe of
Hannah
Beet focaccia
Veggie garlic parmesan meatballs
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