TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (43)
- Mandarin (8)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (14)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (11)
- Puff pastry (2)
- Quick (29)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (44)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Fish with mandarin oranges and lemongrass en papillote
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Overnight Peach Oatmeal
Prosciutto, melon and bean salad with pesto
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Gourmet nachos
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Creamy corn dip
Veggie shepherd's pie
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Buddha bowl with quinoa, red beans and vegetables
Californian corn salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
3 beans salad
Recipe of
Hannah
Noodles with vegetables and black beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oven-baked sweet potatoes
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Mexican corn salad (esquites)
Cornbread
Pear and chocolate energy balls
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Red Cabbage and corn Salad
Basmati rice with honey and curry chickpeas
Vegan corn chowder
5 minutes poke bowl
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Beet focaccia
Tex mex veggie rice bowl
Beet Brownies
Recipe of
Hannah