TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chocolate mandarins to customize
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Holiday Salad Recipe
Recipe of
Hannah
Quick Sweet Pea Soup
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Peanut chickpea sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and chickpea couscous salad
Wipped beet and feta dip
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Tandoori mix appetizer
Rosemary pear gin and tonic
5 minutes poke bowl
Recipe of
Katia
Chocolate fudge squares
Chickpea and vegetable stir-fry with General Tao honey sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mango legume chimichurri salsa
Chickpea coconut curry noodle soup
Barley and chickpea bowl with apples and maple
Beet focaccia
Slow Cooker Sweet and Sour Pork
Soft protein bars with chickpeas and apples
3 beans salad
Recipe of
Hannah
Quiche with green beans, tomatoes, prosciutto, feta and basil
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Moroccan-style chicken and vegetable sheet pan
Green bean casserole
Chickpeas and beets veggie bowl with watermelon
Garlic & Parsley Bean Salad
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Macaroni Salad
Recipe of
Symone et Chantel
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah