TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (49)
- Mandarin (10)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (27)
- Pear (24)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Coconut lemon pie
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Mango legume chimichurri salsa
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Vegan pear cobbler
Recipe of
Hannah
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Corn and jalapeno salsa
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Butternut squash stuffed with Szechuan pepper black beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie beet burger
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Veggie poke
Veggie garlic parmesan meatballs
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Basmati rice with honey and curry chickpeas
Veggie loaf
Beet Brownies
Recipe of
Hannah
Wipped beet and feta dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Avocado-Lime Pea Dip
Vegan Peach Pizza
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony