TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (43)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Sautéed legumes with caramelized onions and bacon
Barley and chickpea bowl with apples and maple
Beet Brownies
Recipe of
Hannah
Coconut lemon pie
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Exotic smoothie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie beet burger
Veggie garlic parmesan meatballs
Chickpeas and beets veggie bowl with watermelon
Minestrone revisited
Veggie loaf
Quiche with green beans, tomatoes, prosciutto, feta and basil
Beet focaccia
Mushroom ramen soup
Prosciutto, melon and bean salad with pesto
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim