TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (6)
- Black beans (10)
- Carrot (7)
- Celery root (5)
- Chick peas (16)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fruit cocktail (5)
- Legumes (49)
- Mandarin (5)
- Mixed beans (13)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (15)
- Pear (17)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Veggie loaf
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Sweet potato and corn bowl
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Spicy pear sauce for scallops or wild cod
Beet and goat cheese salad
Bean and vegetable patty with roasted garlic
Corn and jalapeno salsa
Chicken tacos with mashed red kidney beans
Beet Brownies
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Prosciutto, melon and bean salad with pesto
Frittata with black beans
Veggie poke
Quick eggs benny with spinach and beans
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Barley and chickpea bowl with apples and maple
Oven-baked sweet potatoes
Parmesan beet tartar with apple and dill salad
Soup noodles with veggies in a jar
Strawberry, banana and red kidney bean smoothie bowl
Banana cocoa muffins
Banana and Peanut Smoothie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai carrot salad
Wipped beet and feta dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Celery root cake with strong cheddar
Cornbread
Soft protein bars with chickpeas and apples
Breakfast burritos
Dutch Baby with caramelized pears
Recipe of
Krystle