TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Minestrone revisited
Veggie shepherd's pie
Corn and jalapeno salsa
Barley and chickpea bowl with apples and maple
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Beet and goat’s cheese panna cotta
Chickpea chowder with shrimp and chorizo
Prosciutto, melon and bean salad with pesto
Wipped beet and feta dip
Thai curry, lime and cilantro hummus
Sautéed legumes with caramelized onions and bacon
Honey mustard chickpea croquettes
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Curried pea croquettes
Recipe of
Marilou
Rosemary pear gin and tonic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chocolate fudge squares
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Avocado-Lime Pea Dip
Vegan Peach Pizza
Recipe of
Hannah
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron