TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Minestrone revisited
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Mushroom ramen soup
Barley and chickpea bowl with apples and maple
Veggie beet burger
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie poke
Veggie garlic parmesan meatballs
Butternut squash stuffed with Szechuan pepper black beans
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Slow Cooker Sweet and Sour Pork
Overnight Peach Oatmeal
Chicken tacos with mashed red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soup noodles with veggies in a jar
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Pear and Leek soup
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Cornbread
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Beet and bean veggie-meatballs
Prune & Molasses Bars
Recipe of
Marilou
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Noodles with vegetables and black beans
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Stuffed tomatoes with corn and beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony