TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Coconut lemon pie
Oven-baked sweet potatoes
Minestrone revisited
Veggie shepherd's pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Soup noodles with veggies in a jar
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Veggie loaf
Tofu banh mi with marinated carrots
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie garlic parmesan meatballs
Veggie beet burger
Cornbread
Stuffed tomatoes with corn and beans
Vegan Banana Carrot Cake
Vegan corn chowder
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Breakfast burritos
Veggie poke
Carrot Cake Bites
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Easy Bean Enchiladas
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Californian corn salad
Beet and goat’s cheese panna cotta
Korean Veggie Poke
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Sweet potato and corn bowl
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle