TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Minestrone revisited
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Veggie beet burger
Veggie loaf
Barley and chickpea bowl with apples and maple
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie poke
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Muffins crumble aux pêches
Recipe of
Tasnim
Butternut squash stuffed with Szechuan pepper black beans
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chickpea chowder with shrimp and chorizo
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Beet and goat’s cheese panna cotta
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Sautéed legumes with caramelized onions and bacon
Peach Bread
Recipe of
Krystle
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Wipped beet and feta dip
Curried pea croquettes
Recipe of
Marilou
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Buddha bowl with quinoa, red beans and vegetables
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie