TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Minestrone revisited
Puff pastry fruit tarts
Veggie garlic parmesan meatballs
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Chickpea salad sandwich
Del Monte fruit brioche bread bites
Cajun style ''one pot'' rice
Festive couscous with mandarin oranges
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Fruit cocktail lemonade
Recipe of
Émilie
Fruit protein granola bites
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Oven-baked sweet potatoes
Veggie beet burger
Beet and goat’s cheese panna cotta
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie poke
Honey mustard chickpea croquettes
Veggie shepherd's pie
Mediterranean legume salad
Bean and vegetable patty with roasted garlic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mushroom ramen soup
Curried pea croquettes
Recipe of
Marilou
Crispy teriyaki veggie burger
Root vegetables and roasted beans with ginger and miso
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Vegan Peach Pizza
Recipe of
Hannah
Veggie loaf
Healthy matcha truffles
Stuffed tomatoes with corn and beans
Peach and chickpea couscous salad
Tofu banh mi with marinated carrots
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony