TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Tandoori mix appetizer
Korean Veggie Poke
Frittata with black beans
Veggie poke
Gourmet nachos
Beet focaccia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
5 minutes poke bowl
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Avocado-Lime Pea Dip
Wipped beet and feta dip
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Fish with mandarin oranges and lemongrass en papillote
Creamy corn dip
Strawberry, banana and red kidney bean smoothie bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Banana cocoa muffins
Quiche with green beans, tomatoes, prosciutto, feta and basil
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie loaf
Crispy teriyaki veggie burger
Minestrone revisited
Honey mustard chickpea croquettes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Soft protein bars with chickpeas and apples
Veggie shepherd's pie
Basmati rice with honey and curry chickpeas
Chickpea chowder with shrimp and chorizo
Prune & Molasses Bars
Recipe of
Marilou
Veggie garlic parmesan meatballs
Spiced Pear Upside Down Cake
Beet and bean veggie-meatballs
Chicken tacos with mashed red kidney beans
Moroccan-style chicken and vegetable sheet pan
Cornbread
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron