TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (10)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (5)
- Pear (2)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (16)
- Italian Inspiration (1)
- Let yourself be surprised! (9)
- Low calorie (6)
- No bake (7)
- Puff pastry (1)
- Quick (19)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (31)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Coconut lemon pie
Veggie garlic parmesan meatballs
Chickpea stew with Indian butter sauce
5 minutes poke bowl
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Korean Veggie Poke
Bean and vegetable patty with roasted garlic
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Veggie poke
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sautéed legumes with caramelized onions and bacon
Avocado-Lime Pea Dip
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Noodles with vegetables and black beans
Chocolate fudge squares
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Rosemary pear gin and tonic
Soft protein bars with chickpeas and apples
Corn and jalapeno salsa
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fish with mandarin oranges and lemongrass en papillote
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Slow Cooker Sweet and Sour Pork
Moroccan-style chicken and vegetable sheet pan
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Tandoori mix appetizer
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