TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Healthy matcha truffles
Veggie poke
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet Brownies
Recipe of
Hannah
Mushroom ramen soup
Veggie loaf
Peach tart and green pistachio english cream
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Prosciutto, melon and bean salad with pesto
Slow Cooker Sweet and Sour Pork
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie garlic parmesan meatballs
Minestrone revisited
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Tex mex veggie rice bowl
Veggie shepherd's pie
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
3 beans salad
Recipe of
Hannah
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Chickpea salad sandwich
Coconut lemon pie
Fish with mandarin oranges and lemongrass en papillote
Peach and chickpea couscous salad
Tandoori mix appetizer
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Korean Veggie Poke
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle