TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (44)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (14)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (58)
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tex mex veggie rice bowl
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Cajun style ''one pot'' rice
Vietnamese noodle salad with red kidney beans
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Tandoori mix appetizer
Strawberry, banana and red kidney bean smoothie bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Healthy matcha truffles
Mushroom ramen soup
Veggie beet burger
Banana and Peanut Smoothie
Sweet Pea Deviled Eggs
Southwest style shepherd's pie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Winter-spiced pear sangria
Fish with mandarin oranges and lemongrass en papillote
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Sweet Pea Soup
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie loaf
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Chickpea chowder with shrimp and chorizo
Peach and chickpea couscous salad
Peach tart and green pistachio english cream
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Chickpea stew with Indian butter sauce
Moroccan-style chicken and vegetable sheet pan
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
5 minutes poke bowl
Recipe of
Katia