TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Corn and jalapeno salsa
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Spicy pear sauce for scallops or wild cod
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Festive couscous with mandarin oranges
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Soup noodles with veggies in a jar
Chickpea salad sandwich
Bean and vegetable patty with roasted garlic
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Tofu banh mi with marinated carrots
Slow Cooker Sweet and Sour Pork
Mushroom ramen soup
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Cornbread
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Peach and chickpea couscous salad
Vegan Banana Carrot Cake
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Korean Veggie Poke
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Breakfast burritos
Carrot Cake Bites
Recipe of
Katia
Coconut lemon pie
Chicken Corn Chowder
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
5 minutes poke bowl
Recipe of
Katia
Easy Bean Enchiladas
Chickpea chowder with shrimp and chorizo
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Minestrone revisited
Californian corn salad
Fruit Galette
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah