TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
Chocolate fudge squares
Chickpea salad sandwich
5 minutes poke bowl
Recipe of
Katia
Coconut lemon pie
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Chickpeas and beets veggie bowl with watermelon
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Healing bowl with curry seasoned bean salad
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Spiced Pear Upside Down Cake
Green Bean Almondine
Recipe of
Symone et Chantel
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mandarin-Pear Sorbet
Creamy corn dip
California Peach Bellini
Buddha bowl with quinoa, red beans and vegetables
Del Monte fruit brioche bread bites
Peach bubble tea
Celery root carbonara
Celery root mac and cheese
Veggie chili with corn
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Cider Peach Chicken
Remoulade
Beet and goat cheese salad
Thai carrot salad
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Celery root cake with strong cheddar
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pear Overnight Oats
Recipe of
Krystle