TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (6)
- Black beans (10)
- Carrot (7)
- Celery root (5)
- Chick peas (16)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (5)
- Mixed beans (13)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (13)
- Pear (16)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Veggie loaf
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Sweet potato and corn bowl
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Beet and goat cheese salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Bean and vegetable patty with roasted garlic
Beet Brownies
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Frittata with black beans
Quick eggs benny with spinach and beans
Prosciutto, melon and bean salad with pesto
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Sautéed legumes with caramelized onions and bacon
Banana cocoa muffins
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Strawberry, banana and red kidney bean smoothie bowl
Parmesan beet tartar with apple and dill salad
Soup noodles with veggies in a jar
Oven-baked sweet potatoes
Banana and Peanut Smoothie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Thai carrot salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Breakfast burritos
Coconut lemon pie
Dutch Baby with caramelized pears
Recipe of
Krystle