TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (49)
- Mandarin (7)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (18)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Banana and Peanut Smoothie
Beet Brownies
Recipe of
Hannah
Chickpea salad sandwich
5 minutes poke bowl
Recipe of
Katia
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Easy Bean Enchiladas
Stuffed tomatoes with corn and beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpea stew with Indian butter sauce
Thai curry, lime and cilantro hummus
Peach and chickpea couscous salad
Soup noodles with veggies in a jar
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Basmati rice with honey and curry chickpeas
Veggie chili with corn
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Cajun style ''one pot'' rice
Red Cabbage and corn Salad
Honey mustard chickpea croquettes
Pear butter, 5 ingredients
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Taco salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Minestrone revisited
Wipped beet and feta dip
Moroccan-style chicken and vegetable sheet pan
Vegan Peach Pizza
Recipe of
Hannah
Coconut lemon pie
Prune & Molasses Bars
Recipe of
Marilou
Noodles with vegetables and black beans
Beet and bean veggie-meatballs
Mushroom ramen soup
Mexican corn salad (esquites)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Californian corn salad
Pear and Leek soup
Recipe of
Jean-Rony