TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Oven-baked sweet potatoes
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Tofu banh mi with marinated carrots
Celery root, shrimp and citrus salad
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Gourmet nachos
Chickpea and vegetable stir-fry with General Tao honey sauce
Pear Overnight Oats
Recipe of
Krystle
Winter-spiced pear sangria
Root vegetables and roasted beans with ginger and miso
5 minutes poke bowl
Recipe of
Katia
Beet and goat’s cheese panna cotta
Peach-Mint Iced Tea
Veggie beet burger
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Quick eggs benny with spinach and beans
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Veggie poke
Muffins crumble aux pêches
Recipe of
Tasnim
Quiche with green beans, tomatoes, prosciutto, feta and basil
Beet focaccia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Tandoori mix appetizer
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Creamy corn dip
Wipped beet and feta dip
Pear and chocolate energy balls
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Red Cabbage and corn Salad
Banana and Peanut Smoothie
Veggie chili with corn
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia