TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Chocolate and raspberry jam cookies
Veggie chili with corn
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Mock Peach Mint Juleps
Mango legume chimichurri salsa
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Prune & Molasses Bars
Recipe of
Marilou
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mini upside-down fruit cakes
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Classic or white sangria
Mexican corn salad (esquites)
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chickpeas and beets veggie bowl with watermelon
Macaroni Salad
Recipe of
Symone et Chantel
Green bean casserole
Moroccan-style chicken and vegetable sheet pan
Remoulade
Beet and goat cheese salad
Thai carrot salad
Cajun style ''one pot'' rice
Stuffed peppers with couscous, dried fruit and almonds
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Chocolate fudge squares
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Green Bean Almondine
Recipe of
Symone et Chantel
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fish with mandarin oranges and lemongrass en papillote
Celery root carbonara
Celery root mac and cheese
Prosciutto, melon and bean salad with pesto
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Wipped beet and feta dip
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Garlic & Parsley Bean Salad
Recipe of
Katia