TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (10)
- No bake (10)
- None (1)
- Puff pastry (1)
- Quick (28)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (58)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Pear and Leek soup
Recipe of
Jean-Rony
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Beet focaccia
Chickpea coconut curry noodle soup
Chickpea chowder with shrimp and chorizo
Chickpeas and beets veggie bowl with watermelon
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chicken Corn Chowder
Peach and chickpea couscous salad
Wipped beet and feta dip
Sweet potato and corn bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
5 minutes poke bowl
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Moroccan-style chicken and vegetable sheet pan
Mexican corn salad (esquites)
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Red Cabbage and corn Salad
Spiced Pear Upside Down Cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mushroom ramen soup
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel