TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (2)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (19)
- Mandarin (7)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (15)
- Pear (7)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Chickpea salad sandwich
Mushroom ramen soup
Crispy teriyaki veggie burger
Chicken Corn Chowder
Mediterranean legume salad
Peach Mug Cake
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Minestrone revisited
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Chickpea coconut curry noodle soup
Wipped beet and feta dip
Quick Sweet Pea Soup
Muffins crumble aux pêches
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Pear butter, 5 ingredients
Recipe of
Katia
Quick eggs benny with spinach and beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Oven-baked sweet potatoes
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Del Monte fruit brioche bread bites
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Vietnamese noodle salad with red kidney beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Buddha bowl with quinoa, red beans and vegetables
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tex mex veggie rice bowl
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Vanilla chia pudding with Del Monte peach sauce
Chickpea chowder with shrimp and chorizo
Green Bean Almondine
Recipe of
Symone et Chantel
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah