TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (11)
- Carrot (9)
- Celery root (5)
- Chick peas (14)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fruit cocktail (8)
- Legumes (43)
- Mandarin (8)
- Mixed beans (11)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (20)
- Pear (27)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Coconut lemon pie
Banana and Peanut Smoothie
Chocolate fudge squares
Dutch Baby with caramelized pears
Recipe of
Krystle
Cornbread
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Vietnamese noodle salad with red kidney beans
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Chickpea chowder with shrimp and chorizo
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Upside Down Pear Pie
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Pear compote (no-bake)
Recipe of
Katia
Peach tart and green pistachio english cream
Mango legume chimichurri salsa
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Breakfast burritos
Chickpea and vegetable stir-fry with General Tao honey sauce
Del Monte fruit brioche bread bites
Noodles with vegetables and black beans
Minestrone revisited
Pear-Raspberry Slush
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Banana cocoa muffins
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Sweet potato and corn bowl
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah