TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Beet and bean veggie-meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie loaf
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chicken tacos with mashed red kidney beans
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Crispy teriyaki veggie burger
Vegan corn chowder
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet Brownies
Recipe of
Hannah
Veggie garlic parmesan meatballs
Bean and vegetable patty with roasted garlic
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Frittata with black beans
Holiday Salad Recipe
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana and Peanut Smoothie
Mandarin-Pear Sorbet
California Peach Bellini
Buddha bowl with quinoa, red beans and vegetables
Celery root carbonara
Celery root mac and cheese
Veggie chili with corn
Thai curry, lime and cilantro hummus
Cider Peach Chicken
Remoulade
Beet and goat cheese salad
Thai carrot salad
Peanut chickpea sauce
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Celery root cake with strong cheddar
Mock Peach Mint Juleps