TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (17)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach and chickpea couscous salad
5 minutes poke bowl
Recipe of
Katia
Thai carrot salad
Soup noodles with veggies in a jar
Honey mustard chickpea croquettes
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Soft protein bars with chickpeas and apples
Curried pea croquettes
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Tofu banh mi with marinated carrots
Chickpea stew with Indian butter sauce
Chickpeas and beets veggie bowl with watermelon
Macaroni Salad
Recipe of
Symone et Chantel
Basmati rice with honey and curry chickpeas
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Chickpea coconut curry noodle soup
Korean Veggie Poke
Sweet Pea Deviled Eggs
Tandoori mix appetizer
Quiche with green beans, tomatoes, prosciutto, feta and basil
Moroccan-style chicken and vegetable sheet pan
Chickpea salad sandwich
Coconut lemon pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Peach Mug Cake
Recipe of
Krystle
Vegan Banana Carrot Cake
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Celery root cake with strong cheddar
Wipped beet and feta dip
Muffins crumble aux pêches
Recipe of
Tasnim
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle