TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
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A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Wipped beet and feta dip
Beet Brownies
Recipe of
Hannah
Beet and goat cheese salad
3 beans salad
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Korean Veggie Poke
Prosciutto, melon and bean salad with pesto
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Beet and bean veggie-meatballs
Chicken Corn Chowder
Holiday Salad Recipe
Recipe of
Hannah
Peach Mug Cake
Recipe of
Krystle
Minestrone revisited
Vegan Banana Carrot Cake
Chickpea chowder with shrimp and chorizo
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea coconut curry noodle soup
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Mushroom ramen soup
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Peach and chickpea couscous salad
Quick Sweet Pea Soup
Muffins crumble aux pêches
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Vegan pear cobbler
Recipe of
Hannah
Californian corn salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Del Monte fruit brioche bread bites
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony