TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Quiche with green beans, tomatoes, prosciutto, feta and basil
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Wipped beet and feta dip
Beet and goat’s cheese panna cotta
Korean Veggie Poke
Beet and bean veggie-meatballs
3 beans salad
Recipe of
Hannah
Beet and goat cheese salad
Vietnamese noodle salad with red kidney beans
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Mediterranean legume salad
Peach and chickpea couscous salad
Muffins crumble aux pêches
Recipe of
Tasnim
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Californian corn salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Celery root, shrimp and citrus salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Thai carrot salad
Pear and chicken barley salad
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Oven-baked sweet potatoes
Chickpea salad sandwich
Minestrone revisited
Veggie poke
Coconut lemon pie
Healthy matcha truffles
Veggie garlic parmesan meatballs
Veggie beet burger
Festive couscous with mandarin oranges
Recipe of
Katia