TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Here you'll find the perfect recipes to go with your dishes whether they're hot, cold, vegetarian, with chicken, steak or salmon. You can now add Del Monte quality all day long.
Honey mustard chickpea croquettes
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Corn and jalapeno salsa
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Peach tart and green pistachio english cream
Healthy matcha truffles
Banana and Peanut Smoothie
Mango legume chimichurri salsa
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
3 beans salad
Recipe of
Hannah
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Basmati rice with honey and curry chickpeas
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Winter-spiced pear sangria
Veggie loaf
Peach and chickpea couscous salad
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Vegan Peach Pizza
Recipe of
Hannah
Californian corn salad
Beet and goat’s cheese panna cotta
Chocolate mandarins to customize
Recipe of
Katia
Tandoori mix appetizer
Pear and Leek soup
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Wipped beet and feta dip
Thai curry, lime and cilantro hummus
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Beet and bean veggie-meatballs
Minestrone revisited
Rosemary pear gin and tonic
Chocolate fudge squares
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia