Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Prune & Molasses Bars
Marilou
Holiday Spice Peach Crumble Bars
Symone et Chantel
Red Velvet Raspberry and Beetroot Donut
Émilie
Carrot Cake Bites
Katia
Beet Brownies
Hannah
Peach crumble
Katia
Peach and pecan crumble
Vegan pear cobbler
Hannah
Cinnamon Pecan Pear Crisp
Krystle
Fruit Galette
Krystle
Pineapple cilantro sesame topping
Shredded Celery and vanilla cake
Marilou
No-bake pineapple cheesecake
Heydy Lopez
Cornbread
Pecan crumble pineapple cake
Spiced Pear Upside Down Cake
Pineapple Upside-down Cake
Hannah
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Mini upside-down fruit cakes
Katia
Grapefruit mousse
Pear and raspberry bread
Jean-Rony
Caramelized pear with candied pecan pancakes
Symone et Chantel
Vanilla peach panna cotta
Rice pudding topped with fruit cocktail
Jean-Rony
Strawberry Peach Shortcake
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Mandarin-Pear Sorbet
Easy Peach Sorbet
Peach pie
Katia
Pear & Maple Puff Pastry Pie
Katia
Peach tart and green pistachio english cream
Upside Down Pear Pie
Festive Fruit Tartlets
Puff pastry fruit tarts