
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Themes
For a family meal, we have everything for an easy dessert that will impress colleagues or simply to enjoy on your own.

Holiday Spice Peach Crumble Bars

Symone et Chantel

Vegan Banana Carrot Cake

Pear and raspberry bread

Jean-Rony

Easy Peach Sorbet

Upside Down Pear Pie

Pear butter, 5 ingredients

Katia

Peach crumble

Katia

Cinnamon Pecan Pear Crisp

Krystle

Shredded Celery and vanilla cake

Marilou

Peach Mug Cake

Krystle

Pear & Maple Puff Pastry Pie

Katia

Prune & Molasses Bars

Marilou

Red Velvet Raspberry and Beetroot Donut

Émilie

Peach and pecan crumble

Vegan pear cobbler

Hannah

Chocolate mandarins to customize

Katia

Mini upside-down fruit cakes

Katia

Vanilla peach panna cotta

Strawberry Peach Shortcake

Mandarin-Pear Sorbet

Dutch Baby with caramelized pears

Krystle

Spiced Pear Upside Down Cake

Upside-down pear and cardamom cake

Caramelized pear with candied pecan pancakes

Symone et Chantel

Rice pudding topped with fruit cocktail

Jean-Rony

Peach tart and green pistachio english cream

Carrot Cake Bites

Katia

Beet Brownies

Hannah

Pear compote (no-bake)

Katia

Fruit Galette

Krystle

Cornbread

Pear and mascarpone mousse

Jean-Rony

Baked French Toast with Pear & Almonds

Tasnim

Peach pie

Katia

Festive Fruit Tartlets
