Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Themes
For a family meal, we have everything for an easy dessert that will impress colleagues or simply to enjoy on your own.
Holiday Spice Peach Crumble Bars
Symone et Chantel
Pineapple Upside-down Cake
Hannah
Vegan Banana Carrot Cake
Pear and raspberry bread
Jean-Rony
Easy Peach Sorbet
Upside Down Pear Pie
Pear butter, 5 ingredients
Katia
Peach crumble
Katia
Cinnamon Pecan Pear Crisp
Krystle
Shredded Celery and vanilla cake
Marilou
No-bake pineapple cheesecake
Heydy Lopez
Pear & Maple Puff Pastry Pie
Katia
Prune & Molasses Bars
Marilou
Red Velvet Raspberry and Beetroot Donut
Émilie
Peach and pecan crumble
Vegan pear cobbler
Hannah
Chocolate mandarins to customize
Katia
Mini upside-down fruit cakes
Katia
Vanilla peach panna cotta
Strawberry Peach Shortcake
Mandarin-Pear Sorbet
Dutch Baby with caramelized pears
Krystle
Spiced Pear Upside Down Cake
Upside-down pear and cardamom cake
Grapefruit mousse
Caramelized pear with candied pecan pancakes
Symone et Chantel
Rice pudding topped with fruit cocktail
Jean-Rony
Peach tart and green pistachio english cream
Carrot Cake Bites
Katia
Beet Brownies
Hannah
Pear compote (no-bake)
Katia
Fruit Galette
Krystle
Cornbread
Pecan crumble pineapple cake
Pear and mascarpone mousse
Jean-Rony
Baked French Toast with Pear & Almonds
Tasnim
Peach pie
Katia
Festive Fruit Tartlets
Puff pastry fruit tarts