TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Upside Down Pear Pie
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Festive Fruit Tartlets
Cajun style ''one pot'' rice
Banana cocoa muffins
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Strawberry, banana and red kidney bean smoothie bowl
Peach tart and green pistachio english cream
Tandoori mix appetizer
Veggie garlic parmesan meatballs
Gourmet nachos
Minestrone revisited
Thai curry, lime and cilantro hummus
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Honey mustard chickpea croquettes
Creamy corn dip
Pomegranate and bean salad with grilled chicken
Veggie loaf
Healthy matcha truffles
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Chocolate fudge squares
Avocado-Lime Pea Dip
Mango legume chimichurri salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Spiced Pear Upside Down Cake
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prune & Molasses Bars
Recipe of
Marilou
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Fish with mandarin oranges and lemongrass en papillote
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Basmati rice with honey and curry chickpeas
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Cornbread
Strawberry Peach Shortcake
Wipped beet and feta dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez