TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (3)
- Chick peas (13)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (1)
- Legumes (35)
- Mandarin (2)
- Mixed beans (8)
- Mushrooms (2)
- Onions (1)
- Peach (2)
- Pear (5)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Soup noodles with veggies in a jar
Vegan corn chowder
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Quick Sweet Pea Soup
Chicken Corn Chowder
Tofu banh mi with marinated carrots
Vegan Banana Carrot Cake
Korean Veggie Poke
Root vegetables and roasted beans with ginger and miso
Carrot Cake Bites
Recipe of
Katia
Cajun style ''one pot'' rice
Frittata with black beans
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Mushroom ramen soup
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea coconut curry noodle soup
Barley and chickpea bowl with apples and maple
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Pear and Leek soup
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Chocolate and raspberry jam cookies
Chocolate fudge squares
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Green bean casserole
Gourmet nachos
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Sweet potato and corn bowl
Easy Bean Enchiladas
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Quick eggs benny with spinach and beans
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Breakfast burritos
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