TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (7)
- Black beans (9)
- Carrot (8)
- Celery root (4)
- Chick peas (12)
- Citrus fruits (1)
- Corn (12)
- Dip (1)
- Egg (1)
- Fruit cocktail (7)
- Legumes (34)
- Mandarin (5)
- Mixed beans (7)
- Onions (1)
- Peach (14)
- Pear (21)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Cajun style ''one pot'' rice
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Galette des rois with almond cream, pears and caramel
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Mandarin-Pear Sorbet
Sweet potato and corn bowl
Fruit Galette
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony
Holiday Pavlova with mandarins
Coconut lemon pie
Healthy matcha truffles
Milk chocolate mousse and pear verrines
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Frittata with black beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Spiced Pear Upside Down Cake
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Prune & Molasses Bars
Recipe of
Marilou
Peach and chickpea couscous salad
Dutch Baby with caramelized pears
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Pear compote (no-bake)
Recipe of
Katia
Veggie tacos topped with carrots and lime
Del Monte fruit brioche bread bites
Macaroni Salad
Recipe of
Symone et Chantel
Beet focaccia
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah