TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (34)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
5 minutes poke bowl
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Spicy pear sauce for scallops or wild cod
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Macaroni Salad
Recipe of
Symone et Chantel
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Wipped beet and feta dip
Thai carrot salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet potato and corn bowl
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Soft protein bars with chickpeas and apples
Beet Brownies
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie tacos topped with carrots and lime
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Tofu banh mi with marinated carrots
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Festive couscous with mandarin oranges
Recipe of
Katia