TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Cinnamon Cranberry Pear Sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tandoori mix appetizer
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Soft protein bars with chickpeas and apples
Peach and chickpea couscous salad
5 minutes poke bowl
Recipe of
Katia
Spicy pear sauce for scallops or wild cod
3 beans salad
Recipe of
Hannah
Corn and jalapeno salsa
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpeas and beets veggie bowl with watermelon
Coconut lemon pie
Pomegranate and bean salad with grilled chicken
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Chickpea coconut curry noodle soup
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Moroccan-style chicken and vegetable sheet pan
Cajun style ''one pot'' rice
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Mango legume chimichurri salsa
Healthy matcha truffles
Banana cocoa muffins
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Minestrone revisited
Quiche with green beans, tomatoes, prosciutto, feta and basil
Korean Veggie Poke
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
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