TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (47)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Cajun style ''one pot'' rice
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tandoori mix appetizer
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Healthy matcha truffles
Tex mex veggie rice bowl
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peanut chickpea sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Vegan corn chowder
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Vegan Peach Pizza
Recipe of
Hannah
Chocolate fudge squares
Beet focaccia
Frittata with black beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Veggie loaf
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and goat’s cheese panna cotta
Sweet Pea Deviled Eggs
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Barley and chickpea bowl with apples and maple
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Korean Veggie Poke
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey Ricotta Peach Crostini
Recipe of
Tasnim