TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Legumes (38)
- Mandarin (4)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (5)
- Pear (4)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Moroccan-style chicken and vegetable sheet pan
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quiche with green beans, tomatoes, prosciutto, feta and basil
Crispy teriyaki veggie burger
Veggie shepherd's pie
Frittata with black beans
Veggie garlic parmesan meatballs
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Chickpea coconut curry noodle soup
Mushroom ramen soup
Noodles with vegetables and black beans
Quick eggs benny with spinach and beans
Southwest style shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan corn chowder
Minestrone revisited
Cajun style ''one pot'' rice
Banana cocoa muffins
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea salad sandwich
Chocolate fudge squares
Chocolate and raspberry jam cookies
Veggie beet burger
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Korean Veggie Poke
Pear & Prosciutto pizza
Recipe of
Renée Leblanc