TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Bean and vegetable patty with roasted garlic
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Coconut lemon pie
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Veggie garlic parmesan meatballs
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie poke
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Chicken tacos with mashed red kidney beans
Veggie beet burger
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Butternut squash stuffed with Szechuan pepper black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie loaf
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Crispy teriyaki veggie burger
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Sautéed legumes with caramelized onions and bacon
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Fish with mandarin oranges and lemongrass en papillote
Slow Cooker Sweet and Sour Pork
Tofu banh mi with marinated carrots
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Mediterranean legume salad
Honey mustard chickpea croquettes
Fruit Galette
Recipe of
Krystle
Chickpea salad sandwich
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpea chowder with shrimp and chorizo
Pear and Leek soup
Recipe of
Jean-Rony