TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Chocolate and raspberry jam cookies
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Veggie poke
Veggie beet burger
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Butternut squash stuffed with Szechuan pepper black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie loaf
Cajun style ''one pot'' rice
Sautéed legumes with caramelized onions and bacon
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mango legume chimichurri salsa
Strawberry, banana and red kidney bean smoothie bowl
Stuffed peppers with couscous, dried fruit and almonds
Chickpea and vegetable stir-fry with General Tao honey sauce
Mediterranean legume salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Crispy teriyaki veggie burger
Mushroom ramen soup
Noodles with vegetables and black beans
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea stew with Indian butter sauce
Tofu banh mi with marinated carrots
Honey mustard chickpea croquettes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Chickpea salad sandwich
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Quick Feijoada scented black bean stew
Chickpea chowder with shrimp and chorizo
Pear and Leek soup
Recipe of
Jean-Rony
Overnight Peach Oatmeal
Healthy matcha truffles
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah