TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Veggie poke
Peach and chickpea couscous salad
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Quiche with green beans, tomatoes, prosciutto, feta and basil
Slow Cooker Sweet and Sour Pork
Butternut squash stuffed with Szechuan pepper black beans
Basmati rice with honey and curry chickpeas
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
3 beans salad
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Curried pea croquettes
Recipe of
Marilou
Mango legume chimichurri salsa
Sautéed legumes with caramelized onions and bacon
Crispy teriyaki veggie burger
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Soft protein bars with chickpeas and apples
Buddha bowl with quinoa, red beans and vegetables
Tofu banh mi with marinated carrots
Vegan corn chowder
Tex mex veggie rice bowl
Mediterranean legume salad
Chickpea coconut curry noodle soup
Pear and Leek soup
Recipe of
Jean-Rony
Mushroom ramen soup
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia