TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Beet and bean veggie-meatballs
Quiche with green beans, tomatoes, prosciutto, feta and basil
Parmesan beet tartar with apple and dill salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cornbread
Sweet potato and corn bowl
Beet Brownies
Recipe of
Hannah
Beet and goat’s cheese panna cotta
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Wipped beet and feta dip
Vegan corn chowder
Stuffed tomatoes with corn and beans
Gourmet nachos
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Pear and Leek soup
Recipe of
Jean-Rony
Breakfast burritos
Easy Bean Enchiladas
Creamy corn dip
Root vegetables and roasted beans with ginger and miso
Strawberry Peach Shortcake
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Beet focaccia
Californian corn salad
Crispy teriyaki veggie burger
Prune & Molasses Bars
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Chickpea salad sandwich
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Taco salad
Tofu banh mi with marinated carrots
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Vietnamese noodle salad with red kidney beans
Muffins crumble aux pêches
Recipe of
Tasnim
Beet and goat cheese salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Peach and chickpea couscous salad
Soup noodles with veggies in a jar
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Red Cabbage and corn Salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia