TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Quiche with green beans, tomatoes, prosciutto, feta and basil
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie poke
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Minestrone revisited
Butternut squash stuffed with Szechuan pepper black beans
Cornbread
Muffins crumble aux pêches
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Stuffed tomatoes with corn and beans
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chickpea and vegetable stir-fry with General Tao honey sauce
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Breakfast burritos
Californian corn salad
Mango legume chimichurri salsa
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Sautéed legumes with caramelized onions and bacon
Easy Bean Enchiladas
Taco salad
Corn and jalapeno salsa
Crispy teriyaki veggie burger
Chickpea salad sandwich
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia