TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
5 minutes poke bowl
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Corn and jalapeno salsa
Chocolate fudge squares
Honey mustard chickpea croquettes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai carrot salad
Chocolate mandarins to customize
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Tofu banh mi with marinated carrots
Soup noodles with veggies in a jar
Peach and chickpea couscous salad
Mango legume chimichurri salsa
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Rosemary pear gin and tonic
Macaroni Salad
Recipe of
Symone et Chantel
Healing bowl with curry seasoned bean salad
Strawberry, banana and red kidney bean smoothie bowl
Korean Veggie Poke
Beet focaccia
Vietnamese noodle salad with red kidney beans
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea coconut curry noodle soup
Frittata with black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Green bean casserole
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia