TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Chickpeas and beets veggie bowl with watermelon
Avocado-Lime Pea Dip
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Beet focaccia
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Sweet Pea Deviled Eggs
Peach and chickpea couscous salad
Curried pea croquettes
Recipe of
Marilou
Noodles with vegetables and black beans
5 minutes poke bowl
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Minestrone revisited
Tex mex veggie rice bowl
Veggie shepherd's pie
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Vietnamese noodle salad with red kidney beans
Overnight Peach Oatmeal
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Veggie poke
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Butternut squash stuffed with Szechuan pepper black beans
Moroccan-style chicken and vegetable sheet pan
Veggie beet burger
Veggie garlic parmesan meatballs
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle