TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Chickpeas and beets veggie bowl with watermelon
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
5 minutes poke bowl
Recipe of
Katia
Honey mustard chickpea croquettes
Beet focaccia
Holiday Salad Recipe
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Peach and chickpea couscous salad
Noodles with vegetables and black beans
Vegan corn chowder
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Tex mex veggie rice bowl
Veggie shepherd's pie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Vietnamese noodle salad with red kidney beans
Overnight Peach Oatmeal
Chickpea coconut curry noodle soup
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Mango legume chimichurri salsa
Veggie poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mexican corn salad (esquites)
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Cabbage and corn Salad
Curried pea croquettes
Recipe of
Marilou
Butternut squash stuffed with Szechuan pepper black beans
Moroccan-style chicken and vegetable sheet pan
Macaroni Salad
Recipe of
Symone et Chantel