TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie shepherd's pie
Veggie poke
Mango legume chimichurri salsa
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Veggie loaf
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Tex mex veggie rice bowl
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Coconut lemon pie
Vegan corn chowder
Veggie beet burger
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Minestrone revisited
Overnight Peach Oatmeal
Green bean casserole
Chocolate fudge squares
Chickpea chowder with shrimp and chorizo
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mexican corn salad (esquites)
Frittata with black beans
Prosciutto, melon and bean salad with pesto
Green Bean Almondine
Recipe of
Symone et Chantel
Red Cabbage and corn Salad
Veggie tacos topped with carrots and lime
Quick Feijoada scented black bean stew
Healthy matcha truffles
Macaroni Salad
Recipe of
Symone et Chantel
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony