TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate and raspberry jam cookies
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Barley and chickpea bowl with apples and maple
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Noodles with vegetables and black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Prosciutto, melon and bean salad with pesto
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Thai curry, lime and cilantro hummus
Veggie shepherd's pie
Avocado-Lime Pea Dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest style shepherd's pie
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Veggie poke
Chickpea stew with Indian butter sauce
Veggie loaf
Veggie beet burger
Rosemary pear gin and tonic
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn and jalapeno salsa
Banana and Peanut Smoothie
Peanut chickpea sauce
Garlic & Parsley Bean Salad
Recipe of
Katia