TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (7)
- Mixed beans (16)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Corn and jalapeno salsa
Cajun style ''one pot'' rice
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Tofu banh mi with marinated carrots
Chocolate mandarins to customize
Recipe of
Katia
Soup noodles with veggies in a jar
Pomegranate and bean salad with grilled chicken
Honey mustard chickpea croquettes
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Korean Veggie Poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Rosemary pear gin and tonic
Minestrone revisited
Wipped beet and feta dip
Thai carrot salad
Banana cocoa muffins
Tex mex veggie rice bowl
5 minutes poke bowl
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Healthy matcha truffles
Barley and chickpea bowl with apples and maple
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Chickpeas and beets veggie bowl with watermelon
Veggie tacos topped with carrots and lime
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Tandoori mix appetizer
Vegan Banana Carrot Cake
Chickpea coconut curry noodle soup
Banana and Peanut Smoothie
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Carrot Cake Bites
Recipe of
Katia
Chickpea salad sandwich
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle